منابع مشابه
Appendicectomy Complicated by Addisons Disease
requiring admission to ICU. Case report: A 33 year old male presented with a fifteen-hour history of vomiting, diarrhoea, and lower abdominal pain one week after a holiday in Portugal. He had no significant past medical history. On examination he had a tanned appearance, and was tender with guarding and rebound in the right iliac fossa. Rovsing’s sign was positive. He proceeded to theatre where...
متن کاملProtein metabolism in inflammatory bowel disease.
Major loss of body protein mass in inflammatory bowel disease is much less common than weight loss, which is often attributable to losses of other body, particularly water and fat. It does occur, however, in a few patients, especially in those with compromised food intake. It is due principally to the combined effects of diminished intake and excessive intestinal losses of amino nitrogen. Nitro...
متن کاملAn Evolutionary Relationship Between Stearoyl-CoA Desaturase (SCD) Protein Sequences Involved in Fatty Acid Metabolism
Background: Stearoyl-CoA desaturase (SCD) is a key enzyme that converts saturated fatty acids (SFAs) to monounsaturated fatty acids (MUFAs) in fat biosynthesis. Despite being crucial for interpreting SCDs’ roles across species, the evolutionary relationship of SCD proteins across species has yet to be elucidated. This study aims to present this evolutionary relationship based on amino aci...
متن کاملMicrowave irradiation of whole soybeans in ruminant nutrition: Protein and carbohydrate metabolism in vitro and in situ
Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....
متن کاملStudies in Protein Metabolism
There is no doubt that animals can synthesize certain amino acids, the ultimate source of the nitrogen being that of the food protein. This process probably occurs under normal conditions, as the average composition of food proteins is never the same as that of the body proteins into which they have to be converted. According to the generally accepted theory, amino acid synthesis in the animal ...
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ژورنال
عنوان ژورنال: Archives of Internal Medicine
سال: 1909
ISSN: 0003-9926
DOI: 10.1001/archinte.1909.00050160067004